Southwest Sparkler Steak(continued)
1/3 cup honey
1 tablespoon spicy brown mustard
1. Trim excess fat from steaks.
2. Mix remaining ingredients in small bowl. Reserve 1/4 cup of the sauce.
3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Brush steaks with sauce during the last 5 minutes of grilling. Serve steaks with reserved sauce.
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